Liposomes can trap both hydrophobic and hydrophilic substances and unstable compounds (for example, antimicrobials, antioxidants, flavors and bioactive elements). Proteins creating transport channels across phospholipid membranes, mitochondrial and chloroplast inner membranes require more proteins for transport. (Egg yolks have proteins as well as lipids. Egg lecithin is useful for production of liposomes it produces more…